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Local Scorzone
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INGREDIENTS
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We smoked milk with COSTA Rosemary I meditavo this recipe for several months, I had to think it and study it in all its nuances and today I am here to offer you this combination of flavors of lands near and far
Perfuming it with local black truffle
Blending the whole thing with the agricultural RUM of Martinique
Concluding with Peruvian mass sheets..
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